![]() The regulars know that the best spot in the cafe is its open-air deck overlooking the vastness of the ocean. Nestled in between towering hotels and massive resorts is a laidback beachfront cafe where you can enjoy the calming view while sampling some of the best beach grub on this side of Myrtle Beach.īummz rocks the beach house look with its wooden tables and chairs and Georgia pine interior. No trip to Myrtle Beach is complete without going to Bummz Beach Cafe. Rioz brings Brazilian cooking to South Carolina with a unique style and flair that gives diners a truly unforgettable dining experience. With the tastiest meats and the freshest seafood at the ready, you can create an unbeatable surf and turf combo. Rioz has a spread of fresh market selections that feature some of the most delicious seafood and sushi creations you’ll ever taste. With more than 15 different cuts of pork, beef, chicken, lamb or fish to choose from, you’re in for a Brazilian steakhouse awakening.Īnd if you think the place only serves sizzling meats on skewers, you’re badly mistaken. Your senses will be assaulted by the smoky smell of perfectly grilled meats served by roving waiters.īy ordering the Full Rodizio, you’ll get to taste all the meat you can eat. It’s organized chaos when you enter this family-friendly restaurant. If you have a sudden craving for an authentic Brazilian churrascaria, no one does it better than Rioz in Myrtle Beach, South Carolina. Be sure to make reservations and hopefully, your service is not a disappointment.“Brazilian Steakhouse” conjures up images of succulent cuts of barbecued meats on large skewers served Rodizio-style. It’s a busy place, surely an indication of the quality and authenticity of the food. I hope the service was simply isolated to one individual, who I wish I had received her name. Rather than deal with her again, we decided to go home. I was told the server we had would need to get it. I wanted dessert- which looked wonderful and returned to the hostess station (where a dessert case is located) and asked to purchase a piece of cake. The served checked in, with bill in hand, which my husband took up to pay. We asked for the plate to be reheated and when I also had to ask fir mustard and a glass of water, was welcomed with irritated non verbals. The server also forgot to bring us plates. ![]() They received steaming hot dishes that looked amazing. A table of four was seated in front of us 15 minutes after we were seated. The pumpkin soup was amazing and the house dressing equally tasty. We ordered the German feast for two, with a salad and a soup. We were early but waited 10 minutes after the confirmed reservation time. We waited at the bar for our table, which was slightly delayed. There are many options, although they were out of the beer my husband wanted so we opted for something different. We were 10 minutes early so took a peak at the happy hour menu. ![]() Upon arrival, we noticed there was live accordion music and happy hour drinks from 4-7pm. The restaurant is closed on Sunday and Monday so with the timing of our trip, opted for a Tuesday evening. ![]() This restaurant came highly recommended and it was suggested to make a reservation. ![]()
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